BBQ Pizza Muffins
https://www.fightbac.org/safe-recipes-appetizers/bbq-pizza-muffins/Ingredients
1 tube refrigerated pizza dough
½ cup barbeque sauce
1 ½ cups Rotisserie chicken or pre-cooked chicken breast Cook chicken until internal temperature reaches 165 °F on food thermometer.
¼ whole red pepper
¼ whole green pepper
¼ whole yellow pepper
1 2.25 ounce can sliced black olives
1 cup shredded cheddar cheese
Instructions
1. Wash hands with soap and water.
2. Preheat oven to 350 °F.
3. Carefully pop open the tube of pizza dough by applying pressure to the seam with a clean spoon. Stretch or roll out the pizza dough and lay on a clean, lightly floured worksurface.
4. Using a pizza cutter, cut the dough into 3-inch squares and place each in the bottom of a greased non-stick muffin tin.
5. With your fingers, push the center of the dough into the muffin cups, making sure the dough covers the sides and reaches the top edge of the cup.
6. Wash hands with soap and water.
7. Spoon 2 teaspoons of barbecue sauce into each and spread to the edges of the dough.
8. Evenly distribute the pre-cooked chicken between the muffin cups.
9. Gently rub peppers under cold running water. Pat dry with paper towel.
10. Cut the peppers into small pieces and sprinkle equal amounts into each cup.
11. Open the can of olives and drain, being careful of the edges of the can lid. Dice the olives and sprinkle over the peppers.
12. Sprinkle shredded cheese on top of each full muffin cup.
13. Place muffin pan on center rack in oven and cook for approximately 15 minutes or until edges of dough are lightly browned (time may vary depending on oven type).
14. Remove pan from oven and let sit for five minutes before serving.
Notes
• This recipe was developed using the Safe Recipe Style Guide at SafeRecipeGuide.org
• Tomato sauce or pizza sauce can be substituted for BBQ
https://www.fightbac.org/safe-recipes-appetizers/bbq-pizza-muffins/
