Recipes and Resources
Exploring Root Vegetables
The term root vegetable is used for any underground part of a plant that we eat. The...
Read MoreThe Top 10 Fall Produce Picks & What To Do With Them
Top 10 Fall Produce Picks & What To Do With Them By April Sins, MS,...
Read MoreCauliflower Pilaf
Cauliflower Pilaf Servings: 6 Great as a side dish or plant-based main, this recipe is a...
Read MoreExploring Chickpeas
Exploring Chickpeas – by Chef Keith Butler Legumes…beans…. are at the top of...
Read MoreCorn & Bean Salsa 6 servings per recipe
Ingredients 1 can black, white or red beans (15.5 ounce) 1 can corn (12 ounce) 1...
Read MoreTzatziki and Pita Chips 8 servings per recipe
Ingredients 1 cucumber (cut in half lengthwise) 1 teaspoon garlic (peeled and minced)(about 1-2 cloves) 2...
Read MorePotato Apple Snack Cakes
Potato Apple Snack Cakes Serves 4 (2 cakes per serving) https://potatogoodness.com/recipes/potato-apple-snack-cakes/? Ingredients Snack Cakes • 2...
Read MoreBBQ Pizza Muffins
BBQ Pizza Muffins https://www.fightbac.org/safe-recipes-appetizers/bbq-pizza-muffins/Ingredients 1 tube refrigerated pizza dough ½ cup barbeque sauce 1 ½ cups...
Read MoreSmoothie Strawberry Walnut
Strawberry Walnut Date Smoothie By California Walnuts Servings: 2 Instructions: Place all ingredients in...
Read MoreScrambled Eggs Recipe
Here’s a simple and delicious recipe for making scrambled eggs that you can whip up quickly:...
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