Cauliflower Pilaf Servings: 6
Great as a side dish or plant-based main, this recipe is a delicious way to incorporates more fruit and veggies into your meal.
Ingredient List
- 16 ounces cauliflower rice
- 1 cup cooked quinoa
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1 shallot, sliced thinly
- 1 tablespoon chopped garlic
- ½ cup sun-dried cherries
- 2 tablespoons shelled chopped walnuts
- 2 tablespoons sunflower seeds
- salt and pepper to taste
Instructions
- In a large skillet melt butter and olive oil over medium-high heat. Add shallot and cook until fragrant and translucent. Add garlic, stirring occasionally.
- When aromatics are tender add cauliflower and sauté for 10 minutes, stirring occasionally. When the rice is done it will be slightly crunchy to taste but not raw.
- Mix in remaining ingredients and season to taste.
Contributed by Judy Dodd
Created by Elisabeth Watkins
