Author name: Judy Dodd RDN

A registered dietitian/nutritionist and retired college professor with experience in food service management, community , and food retailing. Active in food demonstration, television and other media sharing food and nutrition information.

Potato Apple Snack Cakes

Potato Apple Snack Cakes Serves 4 (2 cakes per serving) https://potatogoodness.com/recipes/potato-apple-snack-cakes/? Ingredients Snack Cakes • 2 oz dehydrated Potato Shreds, unseasoned • 1 medium Granny Smith Apple, cut into 1/4ths and shredded on a box grater • 1 oz Aged White Cheddar, shredded • 1 Egg • 3 tbsp Potato Starch (Corn Starch can be […]

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BBQ Pizza Muffins

BBQ Pizza Muffins https://www.fightbac.org/safe-recipes-appetizers/bbq-pizza-muffins/Ingredients 1 tube refrigerated pizza dough ½ cup barbeque sauce 1 ½ cups Rotisserie chicken or pre-cooked chicken breast Cook chicken until internal temperature reaches 165 °F on food thermometer. ¼ whole red pepper ¼ whole green pepper ¼ whole yellow pepper 1 2.25 ounce can sliced black olives 1 cup shredded

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