Don’t miss Chefs Outreach Association’s Cooking Demonstration at this event hosted by our community partner, Homeless Children’s Education Fund!
August 13 – Homeless Children’s Education Fund Summer Bash Event in Wilkinsburg Read More »
Chefs Outreach will be on site speaking to families about the importance of healthy eating. This free event is organized by our Community Partner Alpha Iota Alpha. Hope to see you there!
July 26 – Alpha Iota Alpha Bless the Kids Back to School Bash in Pitcairn Read More »
Our Chefs and Nutrition Professionals are in the community weekly providing free workshops. Contact Chef Keith for more information on how to attend or request us to come to your organization. Shadyside Boys Club 3/19 at 4:40pm 4/2 at 4:30pm 4/16 at 4:30 pm 100 Black Men Virtual Cooking Classes 4/4 at 11:30 am Flourishing
Join us at an upcoming event! Read More »
Our friends at Community Liver Alliance were treated to a health cooking demonstration by Chef Keith and nutrition advice from Leslie McPherson on Tuesday, March 4th. We were joined by students of University of Pittsburgh’s School of Education who assisted in our workshop! Thanks to everyone who volunteered and attended.
Community Liver Alliance Workshop March 4th Read More »
Chai is a perfect healthy beverage choice for a chilled day. INGREDIENTS: 1 cup Organic Unsweet Soymilk, Unsweet Almond milk, or Unsweet Coconut milk 1 black tea bag 1-2 Tbsp. honey or agave (to taste) 1/2 tsp. vanilla 1/8 tsp. cardamom 1/8 tsp. ground cinnamon 1/8 tsp. ginger pinch of ground cloves pinch of black
The term root vegetable is used for any underground part of a plant that we eat. The roots grow into the ground from the base of the plant. They come in a rainbow of colors and a number can be eaten raw or cooked. Carrots, Potatoes, Yams, Parsnips, Onion and Beets are all examples of root vegetables. Roasted
Exploring Root Vegetables Read More »
Our Chef’s Outreach Team is excited to share these upcoming event dates! Come out for our free healthy food choices workshops and cooking demonstrations! Contact Chef Keith or the host organizations to sign up and get more information. Thursday, November 6 from 5:30 – 7 pm: Healthy Cooking Workshop Salvation Army, 607 Broad Street,
Top 10 Fall Produce Picks & What To Do With Them By April Sins, MS, RDN (originally published on website Fruitsandveggies.org) If you close your eyes and think of the words “Fall season,” what colors come to your mind? You may be thinking of reds, oranges, yellows, and browns. Similarly, many of the fruits
The Top 10 Fall Produce Picks & What To Do With Them Read More »
